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Steak and Mushroom Agnolotti(Ravioli)

2 boxes of Buitoni Mushroom Agnolotti

-Boil the pasta according to the directions on the package. Strain and set aside.

1 package of Pre-Cooked Steak Pieces(The kind they have for salads)

1 lb of fresh asparagus chopped in large chunks

1 16 oz container of fresh mushrooms, sliced large

Place all of these ingredients in a large saute pan and let the juices from the steak season the veggies. You want to look for the asparagus getting softer. Once it looks done to you…

1 container of Buitoni Alfredo Sauce

-Add in the pasta and toss with all of the sauce. It should only be a light coating for flavor. Don’t season with salt until you tasted the meat. Pre-cooked items have a lot of salt added, we are trying to use that to our advantage by not adding in more salt seasoning. Top with mozzarella or parmesan(also salty, so go lightly on the cheese if you choose parm) and fresh cracked black pepper. Mangia! Mangia!

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Posted by on February 27, 2011 in Dinner

 

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