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Indian Food for Top Chef Night

Tikka Masala simmer sauce poured over diced chicken. I followed the directions on the jar.

2 pieces of flat bread coated in butter, sprinkled even with garlic and baked until butter melted then sprinkled lightly with Garam Masala.

1 can of coconut milk, 1/2 bag of peas

2 cans of whole potatoes

1/2 teaspoon each-Garam Masala, Tumeric, Curry Powder, Salt & Pepper to taste.

I let the coconut milk reduce to a thick sauce about 5 mins.

Happy moment!

The baby loved it with the rice mixed in.

Mikey loves anything he can eat rice and bread with while dipping! Hope you have fun making food with your family!

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Posted by on March 3, 2011 in Dinner

 

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