Tikka Masala simmer sauce poured over diced chicken. I followed the directions on the jar.
2 pieces of flat bread coated in butter, sprinkled even with garlic and baked until butter melted then sprinkled lightly with Garam Masala.
1 can of coconut milk, 1/2 bag of peas
2 cans of whole potatoes
1/2 teaspoon each-Garam Masala, Tumeric, Curry Powder, Salt & Pepper to taste.
I let the coconut milk reduce to a thick sauce about 5 mins.
The baby loved it with the rice mixed in.
Mikey loves anything he can eat rice and bread with while dipping! Hope you have fun making food with your family!