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Posted by on March 18, 2011 in Uncategorized

 

Orange Chicken

Since lately we have hit the days of the month when Macaroni and Cheese with Fish Sticks or Sausage and Pasta start showing up I went on a search for a new recipe with basic ingredients.

Here is one I am thinking of trying.

Crispy-Skinned Chicken a l’Orange

Melissa  d'Arabian

Recipe courtesy Melissa d’Arabian

Show: Ten Dollar Dinners with Melissa d’Arabian Episode: Bird on a Budget

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Times:

Prep
10 min
Inactive Prep
10 min
Cook
20 min
Total:
40 min //

Ingredients

nocoupons

  • Kosher salt and freshly ground black pepper
  • 3 skin-on bone-in chicken breast halves
  • 1 tablespoon vegetable oil
  • 1/2 cup frozen orange juice concentrate
  • 4 tablespoons honey

Directions

Preheat the oven to 375 degrees F.

Liberally salt and pepper the chicken breast halves. Heat the oil in a large saute pan over medium-high heat and sear the chicken, skin side only, until brown and beginning to crisp, about 5 minutes.

Meanwhile, make the orange glaze: In a small saucepan, heat the orange juice concentrate, honey, and salt and pepper, to taste, over medium heat, and boil for 3 minutes. Remove from the heat.

Turn the chicken over and brush each piece with the glaze. Turn the chicken skin side up and transfer the pan to the oven. Bake until the internal temperature reaches 160 to 170 degrees F on an instant-read thermometer, brushing on more glaze halfway through, about 15 minutes in total. Let the chicken rest for 10 minutes on a cutting board. Remove the chicken breast from the bone and slice the meat on the bias. Transfer the chicken to a serving platter and serve

http://www.foodnetwork.com/recipes/melissa-darabian/crispy-skinned-chicken-a-lorange-recipe/index.html

Let us see how it turns out.

 
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Posted by on March 12, 2011 in Uncategorized

 

Polenta with Chevre and Red Pepper Puree (Recipe) (via Well Preserved)

In an effort to continue to eat delicious food for cheap. This is a recipe I will be making for us tomorrow. mmmm.

Polenta with Chevre and Red Pepper Puree (Recipe) It`s been a long time since we`ve posted a recipe – especially one focussed on an economical meal.  A good friend (the lovely Jesse) recently pointed our that she`d love to see a return of our Cheap Tuesday Gourmet series. Back then we shared about 25 recipe ideas that were considerably less than $5 a portion and had an emphasis on flavor as well as often showing that season and local could be fused into the same theme.  The series also often inc … Read More

via Well Preserved

 
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Posted by on March 8, 2011 in Uncategorized

 

365 has a Facebook Page

Here, you can join in also.

https://www.facebook.com/365daychallenge.nofastfood?ref=ts

 
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Posted by on February 26, 2011 in Uncategorized

 

365 pledge.

Go check this out. I will be here.

http://the365-daychallenge.blogspot.com/2010/12/what-would-you-do-with-extra-3500.html

So are you down?

Here are the recipes that I am using to avoid eating in restaurants and fast food. I have found that if I am super excited about the food I have planned to make, I resist temptation.

So let’s have some food fun and inspire some better eating and healthier living.

 
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Posted by on February 26, 2011 in Uncategorized