Polenta with Chevre and Red Pepper Puree (Recipe) (via Well Preserved)
In an effort to continue to eat delicious food for cheap. This is a recipe I will be making for us tomorrow. mmmm.
It`s been a long time since we`ve posted a recipe – especially one focussed on an economical meal. A good friend (the lovely Jesse) recently pointed our that she`d love to see a return of our Cheap Tuesday Gourmet series. Back then we shared about 25 recipe ideas that were considerably less than $5 a portion and had an emphasis on flavor as well as often showing that season and local could be fused into the same theme. The series also often inc … Read More