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Polenta with Chevre and Red Pepper Puree (Recipe) (via Well Preserved)

08 Mar

In an effort to continue to eat delicious food for cheap. This is a recipe I will be making for us tomorrow. mmmm.

Polenta with Chevre and Red Pepper Puree (Recipe) It`s been a long time since we`ve posted a recipe – especially one focussed on an economical meal.  A good friend (the lovely Jesse) recently pointed our that she`d love to see a return of our Cheap Tuesday Gourmet series. Back then we shared about 25 recipe ideas that were considerably less than $5 a portion and had an emphasis on flavor as well as often showing that season and local could be fused into the same theme.  The series also often inc … Read More

via Well Preserved

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Posted by on March 8, 2011 in Uncategorized

 

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